Welcome to The Kitchen Table Bistro, and thanks for checking us out!  We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house.  Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests.  We love what we do, and we are thrilled to be able to share it with you!


As good Vermonters, we are very proud to live, work and be a part of our community.  We love that we can count so many of our farmers/producers as friends, and that these friends and neighbors are all part of such a vital and growing community.


We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow all of our own herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.


Clearly, we are excited to be here doing what we do. We are even more excited that our guests want to be a part of this, and we are pleased to be able to share our enthusiasm with you.  Thanks!

Steve, Lara and the whole KTB Team

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New York Times

“In Rural Vermont, Regional Cuisine At Its Best…” ~ Mark Bittman

USA Today

“Chefs Steve and Lara Atkins take the local/sustainable approach seriously…”

Yankee Magazine

“Strawberry Jam Sauce with Cream Cheese Poundcake…”

Upcoming events

Bag of Good Goods is back!

We’ve started the BGG’s back up for pick up on Saturdays.  It will be listed at the bottom of the daily menu.  Items will change weekly to offer a different composed meal.  Check it out, and give us a call to reserve one.  802.434.8686

We have closed all outdoor and indoor dining at this time.

We have closed all dining at the restaurant at this time.  We will be offering KTB to-go dinner pick up now through the winter, Wednesday – Saturday.  We are closed on Sundays, Mondays and Tuesdays.  Thank you for your continued support through these challenging times for all of us.  Take care, and see you at […]

KTB go-to ordering procedure

Here is a little explanation as how to go about getting dinner to-go from us.  We are serving KTB to-go dinner Wednesday-Saturday.  We change the menu slightly each day, therefore, Lara posts the day’s new menu at 12:30pm each day.  Customers can then start calling in their order for that evening.  You cannot order a […]

KTB To-Go Weekly Schedule

SUNDAY, MONDAY & TUESDAY – CLOSED   Wednesday – KTB to-go pick up times from 4:30-7:30pm Thursday – KTB to-go pick up times from 4:30-7:30pm Friday – KTB to-go pick up times from 4:30-7:30pm Saturday – KTB to-go pick up times from 4:30-7:30pm   Lara posts the KTB to-go new menu each day at 12:30.  […]