Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday

for reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477

Press for The Kitchen Table Bistro

USA Today

“Chefs Steve and Lara Atkins take the local/sustainable approach seriously…”

Yankee Magazine

“Strawberry Jam Sauce with Cream Cheese Poundcake…”

Food & Wine

“Last Bite:  Apple Cake with Toffee Crust…”

Wine Spectator

“Award of Excellence, 2011…”
Dark Chocolate PuddingAmish Peach Tart with Vermont Blueberries and Blueberry Ice CreamCorn, Bacon and Foraged Mushroom Toast with Frisee and Shelburne CheddarCrispy Fried Oysters with Micro GreensBraised Shortribs with Mash and EscaroleBurratta with Heirloom Tomatoes and RadishesHousemade SorbetsCream Cheese Poundcake, Strawberry Ice Cream and Vermont BlueberriesHousemade Potato Gnocchi with Vermont Feta and Heirloom TomatoesRoasted Beets with Half Pint Baby Lettuces and Goat Cheese CreamWild Maine Mussels with Grilled Bread

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