Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday

for reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477

Press for The Kitchen Table Bistro

USA Today

“Chefs Steve and Lara Atkins take the local/sustainable approach seriously…”

Yankee Magazine

“Strawberry Jam Sauce with Cream Cheese Poundcake…”

Food & Wine

“Last Bite:  Apple Cake with Toffee Crust…”

Wine Spectator

“Award of Excellence, 2011…”
Dark Chocolate PuddingAmish Peach Tart with Vermont Blueberries and Blueberry Ice CreamSet and ready.Cream Cheese Poundcake, Strawberry Ice Cream and Vermont BlueberriesBurratta with Heirloom Tomatoes and RadishesWild Maine Mussels with Grilled BreadLooking into the BarCrispy Fried Oysters with Micro GreensRoasted Beets with Half Pint Baby Lettuces and Goat Cheese CreamVermont Beef Tartare on Crispy Chips with Pickled Veggies and Micro GreensHousemade Potato Gnocchi with Vermont Feta and Heirloom Tomatoes

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