Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday

for reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477

Half Pint Farm Heirloom Tomato SaladVermont Beef Tartare on Crispy Chips with Pickled Veggies and Micro GreensWarm light at The KTBLooking into the BarWild Maine Mussels with Grilled BreadRoasted Misty Knoll Chicken With Half Pint Baby SquashesCloth Bound Cheddar and Twig Tomme with Berry CompoteHalf Pint Farm Heirloom TomatoesHalf Pint Farm Torpedo OnionsCream Cheese Poundcake, Strawberry Ice Cream and Vermont BlueberriesWater Service at The KTBAntique ArtworkKitchen ToolsAmish Peaches and Local BlueberriesSparkling wine to start the evening.Corn, Bacon and Foraged Mushroom Toast with Frisee and Shelburne CheddarCrispy Fried Oysters with Micro GreensPaul Mazza's Farm Red and Black RaspberriesSome of our favortie wines!Beautiful Day Lillies at The KTB entryLocal Raspberry Buckle with Vanilla Ice CreamDark Chocolate PuddingMisty Knoll Chicken Liver Pate with Pickled CondimentsHalf Pint Farm Baby SquashesAmish Peach Tart with Vermont Blueberries and Blueberry Ice CreamBurratta with Heirloom Tomatoes and RadishesSet and ready.Treats from the BarAmish Peach TartsWelcome to The KTB!East Coast Cod with Half Pint Beans and TomatoesHousemade Potato Gnocchi with Vermont Feta and Heirloom TomatoesHousemade SorbetsTable setting at The KTBSeared Day Boat Sea Scallops with Local Corn and SquashesForaged Black Trumpet, Chanterelle and Lobster MushroomsForaged Chanterelle Mushroom Soup with Herb CreamThe Porch at The KTBBraised Shortribs with Mash and EscaroleRoasted Beets with Half Pint Baby Lettuces and Goat Cheese Cream

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