Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday

for reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477

Kitchen ToolsCream Cheese Poundcake, Strawberry Ice Cream and Vermont BlueberriesAmish Peach Tart with Vermont Blueberries and Blueberry Ice CreamRoasted Misty Knoll Chicken With Half Pint Baby SquashesVermont Beef Tartare on Crispy Chips with Pickled Veggies and Micro GreensWarm light at The KTBBurratta with Heirloom Tomatoes and RadishesHousemade SorbetsHousemade Potato Gnocchi with Vermont Feta and Heirloom TomatoesLooking into the BarSeared Day Boat Sea Scallops with Local Corn and SquashesAntique ArtworkForaged Black Trumpet, Chanterelle and Lobster MushroomsBeautiful Day Lillies at The KTB entryTable setting at The KTBCrispy Fried Oysters with Micro GreensHalf Pint Farm Torpedo OnionsPaul Mazza's Farm Red and Black RaspberriesSet and ready.Misty Knoll Chicken Liver Pate with Pickled CondimentsHalf Pint Farm Heirloom TomatoesSparkling wine to start the evening.Welcome to The KTB!Amish Peaches and Local BlueberriesCorn, Bacon and Foraged Mushroom Toast with Frisee and Shelburne CheddarSome of our favortie wines!East Coast Cod with Half Pint Beans and TomatoesRoasted Beets with Half Pint Baby Lettuces and Goat Cheese CreamHalf Pint Farm Heirloom Tomato SaladLocal Raspberry Buckle with Vanilla Ice CreamWater Service at The KTBDark Chocolate PuddingBraised Shortribs with Mash and EscaroleForaged Chanterelle Mushroom Soup with Herb CreamAmish Peach TartsTreats from the BarThe Porch at The KTBHalf Pint Farm Baby SquashesWild Maine Mussels with Grilled BreadCloth Bound Cheddar and Twig Tomme with Berry Compote

(802) 434 8686 www.thekitchentablebistro.com © 2012 Home | Menus | Partners | Directions | Events | Banquets | Contact | Connect | Photos