Cauliflower Soup with Black Winter Truffle Cream

Misty Knoll Chicken Liver Pate, Cornichons, Pickled Onions, Grilled Bread

Cider Steamed Maine Mussels, Grilled Vermont Bacon, Aioli, Grilled Bread

The KTB Caesar Salad with Garlic Croutons and Shaved Parmesan

Ricotta Gnocchi, Delicata Squash, Sage and Roasted Garlic, Cider Currants

Grilled Boyden Farm Ribeye Steak Frites, Grilled Red Onions, Tarragon Aioli

Grilled East Coast Swordfish, Sweet Potato Puree, Roasted Celery Root, Brussels and Salsify

Grilled Breast of Misty Knoll Chicken, House Guanciale, Mushrooms, Mashed Potatoes

Bittersweet Chocolate Pudding With Vanilla Cream & Salted Chocolate Crunchies

Vanilla Bean Crème Brulee & Sea Salted Shortbread Cookies

Meyer Lemon Cream Tart, Summer Strawberry Sauce, Strawberry Cream

The Old Vermont Maple Martini – Vermont Spirits Gold Vodka, Maple Syrup, Lemon & Orange Juices, Urban Moonshine Organic Maple Bitters

St-Germain & Sparkling – Gruet Blanc de Noirs Sparkling, St-Germain Elderflower Liqueur, Lemon Twist

Dark & Stormy – Gosling’s Black Seal Rum, Reeds Extra Ginger Beer

Turley Wine Cellars, “Juvenile”, California, 2010 – Zinfandel

Joseph Phelps Vineyards, Napa Valley, CA, 2007 – Cabernet Sauvignon Blends

Martin Codax, Rias Baixas, Spain, 2010 – Albarino

Honig Vineyards, “Sustainable”, Napa Valley, CA, 2010 – Sauvignon Blanc

Estrella Damm Inedit – Barcelona, Spain

Long Trail Brown Ale

Wolaver’s India Pale Ale