Jericho Settlers Mesclun, Dates, Blood Orange, Shelburne Farms Cheddar

Misty Knoll Chicken Liver Pate, Cornichons, Pickled Onions, Grilled Bread

Cider Steamed Maine Mussels, Grilled Vermont Bacon, Aioli, Grilled Bread

The KTB Caesar Salad with Garlic Croutons and Shaved Parmesan

Ramp Pesto Rubbed Vermont Pork Loin with Mashed Potatoes and Foraged Mushrooms

Season’s First Alaskan Halibut with Jericho Settlers Spinach, Roasted Beets and Celery Root

Foraged Mushrooms, Arugula and Roasted Garlic, Ricotta Gnocchi, Cabot Clothbound Cheddar

Grilled Boyden Farm Ribeye Steak Frites, Grilled Red Onions, Tarragon Aioli

Grilled Breast of Misty Knoll Chicken, House Guanciale, Mushrooms, Mashed Potatoes

Lime Glazed Poundcake with Wild Blackberry Sauce and Vermont Honey Ice Cream

Bittersweet Chocolate Pudding With Vanilla Cream & Salted Chocolate Crunchies

Vanilla Bean Crème Brulee & Sea Salted Shortbread Cookies

The Old Vermont Maple Martini – Vermont Spirits Gold Vodka, Maple Syrup, Lemon & Orange Juices, Urban Moonshine Organic Maple Bitters

St-Germain & Sparkling – Gruet Blanc de Noirs Sparkling, St-Germain Elderflower Liqueur, Lemon Twist

Dark & Stormy – Gosling’s Black Seal Rum, Reeds Extra Ginger Beer

Turley Wine Cellars, “Juvenile”, California, 2010 – Zinfandel

Joseph Phelps Vineyards, Napa Valley, CA, 2007 – Cabernet Sauvignon Blends

Martin Codax, Rias Baixas, Spain, 2010 – Albarino

Honig Vineyards, “Sustainable”, Napa Valley, CA, 2010 – Sauvignon Blanc

Estrella Damm Inedit – Barcelona, Spain

Long Trail Brown Ale

Wolaver’s India Pale Ale