Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday

for reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477

We like the people we buy from!!  Here is a partial listing of our ever changing and growing farmer/producer partners:

 

Local Vermont farmers and producers we support

farm/producer product
Boyden family farm - Cambridge beef
Cabot - Cabot dairy, butter and cheddar
Cavendish Game Birds - Cavendish quail and pheasant
Champlain Valley Creamery - Vergennes cheese
Crawford Family Farm – Whiting veal, cheese
Duffy Hill Farm - Enosburg Falls duck
Grafton Creamery - Grafton cheddar
Green Mountain / Boucher Family Farm - Highgate blue cheese
Green Mountain Smokehouse - Windsor bacon
Jasper Hill – Greensboro cheese
Laplatte River Angus Farm - Shelburne beef
PT Farm - Haverhill, NH & St. Johnsbury pork, lamb, beef
Misty Knoll Farms – New Haven chicken
Shelburne Farms - Shelburne cheddar
Thistle Hill / Spring Brook Farm – Pomfret cheese
Vermont Butter and Cheese Creamery - Waterville cheeses
Vermont Family Farm – Enosburg pork
Vermont Rabbitry - Glover rabbit
Vermont Smoke & Cure - South Barre bacon and ham

Locally Raised and Foraged Vegetables and Fruits:

Farm/Producer Product
Boyer’s Orchard - Starksboro Apples, Pears and Plums
Cold Hollow Cider Mill – Waterbury Center Cider
Conant’s Riverside Farm - Richmond Corn and Winter Squashes
Freedom & Unity Farm – Richmond Squash, Kale, Beans
Half Pint Farm - Intervale, Burlington Tomatoes, Squash Blossoms, Heirloom Lettuces, Beans, Baby Vegetables and lots more
Paul Mazza’s Farm Stand - Essex Vegetables and Berries
The Many Independent Foragers Foraged Mushrooms, Ramps and Fiddleheads
Windfall Orchards - Cornwall Apples, Pears, Plums, Crabapples, Cider

Local Producers:

Farm/Producer Product
Awake Vermont Organic Coffees – Middlebury Coffee
Red Hen Baking Co. - Middlesex Bread
Green Mountain Coffee Roasters – Williston Coffee
Vermont Artisan Coffee & Tea Co. - Waterbury Tea

Housemade SorbetsSet and ready.Braised Shortribs with Mash and EscaroleVermont Beef Tartare on Crispy Chips with Pickled Veggies and Micro GreensCorn, Bacon and Foraged Mushroom Toast with Frisee and Shelburne CheddarBurratta with Heirloom Tomatoes and RadishesWild Maine Mussels with Grilled BreadBeautiful Day Lillies at The KTB entryMisty Knoll Chicken Liver Pate with Pickled CondimentsHousemade Potato Gnocchi with Vermont Feta and Heirloom TomatoesSome of our favortie wines!