Serving Dinner Tuesday - Sunday
5:00 - 8:30pm
Closed Mondays

For Reservations
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477



Welcome to The Kitchen Table Bistro, and thanks for checking us out!  We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house.  Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests.  We love what we do, and we are thrilled to be able to share it with you!


As good Vermonters, we are very proud to live, work and be a part of our community.  We love that we can count so many of our farmers/producers as friends, and that these friends and neighbors are all part of such a vital and growing community.


We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow all of our own herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.


Clearly, we are excited to be here doing what we do. We are even more excited that our guests want to be a part of this, and we are pleased to be able to share our enthusiasm with you.  Thanks!

Steve, Lara, Neal and the whole KTB Team

Connect on facebook

Join our mailing list


New York Times

“In Rural Vermont, Regional Cuisine At Its Best…” ~ Mark Bittman

USA Today

“Chefs Steve and Lara Atkins take the local/sustainable approach seriously…”

Yankee Magazine

“Strawberry Jam Sauce with Cream Cheese Poundcake…”

Upcoming events

7 Days Restaurant Week ~ 4/25 – 5/4

Join us for Restaurant Week 2014 starting Friday, April 25th through Sunday, May 4th.  Here is a SAMPLE MENU of what to expect.  SAMPLE MENU – Resto Week 2014  Reservations are highly recommended.  Give Neal a call to get your table!  802.434.8686


We are now open on Sundays, serving Casual Sunday Suppers at The KTB.  We offer a weekly changing 3-course menu for $30 per person (3 for $30).  A la carte pricing and kids options always available.  Here is a SAMPLE MENU to give you an idea of items we may have on the menu.  Casual […]

Cream Cheese Poundcake, Strawberry Ice Cream and Vermont BlueberriesWarm light at The KTBHousemade SorbetsVermont Beef Tartare on Crispy Chips with Pickled Veggies and Micro GreensRoasted Misty Knoll Chicken With Half Pint Baby SquashesBeautiful Day Lillies at The KTB entryWild Maine Mussels with Grilled BreadHousemade Potato Gnocchi with Vermont Feta and Heirloom TomatoesDark Chocolate PuddingCrispy Fried Oysters with Micro GreensBraised Shortribs with Mash and Escarole