Serving Dinner Tuesday - Saturday
5:00 - 8:30pm
Closed Sunday and Monday
Call (802) 434 8686
1840 West Main Street
Richmond, Vermont 05477
Welcome to The Kitchen Table Bistro, and thanks for checking us out! We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house. Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests. We love what we do, and we are thrilled to be able to share it with you!
As good Vermonters, we are very proud to live, work and be a part of our community. We love that we can count so many of our farmers/producers as friends, and that these friends and neighbors are all part of such a vital and growing community.
We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow all of our own herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.
Clearly, we are excited to be here doing what we do. We are even more excited that our guests want to be a part of this, and we are pleased to be able to share our enthusiasm with you. Thanks!
Steve, Lara, Neal and the whole KTB Team
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PressNew York Times
“In Rural Vermont, Regional Cuisine At Its Best…” ~ Mark Bittman
“Chefs Steve and Lara Atkins take the local/sustainable approach seriously…”
“Strawberry Jam Sauce with Cream Cheese Poundcake…”
Wednesday, April 17th, 2013 ~ Spanish Wine Dinner With Ontanon
We are thrilled to share our love of Spanish wines with you! The wines from Ontanon are fabulous, food-friendly wines that pair beautifully with Steve’s creations. Here is the menu with all the details. Ontanon Wine Dinner Menu 4.17.2013 Give Neal a call to make your reservation (434-8686).
UVM Graduation Weekend – We are open on Sunday, May 19th, 2013.
We are open an extra day the weekend of UVM graduation to help everyone celebrate! Please call Neal (434.8686) to make your reservation.